tag:blogger.com,1999:blog-33779161.post3706620095501505142..comments2023-09-16T04:18:02.563-07:00Comments on Cowgirl Betty: Condiment of the Week: Huy Fong Chili PasteCowgirl Bettyhttp://www.blogger.com/profile/17670964733062560168noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-33779161.post-439066158517465202008-01-19T14:18:00.000-08:002008-01-19T14:18:00.000-08:00...er...uh...also some jamaican jerk paste (great ......er...uh...also some jamaican jerk paste (great with almost anything that's not dessert)...what's a well seasoned ol' barn animal to do, but experiment with various flavors?<BR/>hefferAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33779161.post-28962183421111633772008-01-19T14:15:00.000-08:002008-01-19T14:15:00.000-08:00uh,oh...I also found a jar of pineapple ginger chu...uh,oh...I also found a jar of pineapple ginger chutney (great with pork loin!) hefferAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33779161.post-66020193732055460852008-01-17T19:04:00.000-08:002008-01-17T19:04:00.000-08:00Kimchihead: Drink the stuff? Whoohoo!! You are ...Kimchihead: Drink the stuff? Whoohoo!! You are more of a condiment cowboy than I thought! Eat habineiros for breakfast, washed down with a mild cup of Tobasco? ; ) You would greatly appreciate my mother (heiffer)<BR/><BR/>DP: I think there are more comfortable places to store your chili paste than in your drawers--it might chafe... <BR/><BR/>rybu: thank you, still dusting off the shelves, though . . .<BR/><BR/>Heiffer: no wonder I have so many condiments in my fridge--like mother like daughter!Cowgirl Bettyhttps://www.blogger.com/profile/17670964733062560168noreply@blogger.comtag:blogger.com,1999:blog-33779161.post-32328749595490345362008-01-16T23:14:00.000-08:002008-01-16T23:14:00.000-08:00Looking into the frig can be frightening...I have ...Looking into the frig can be frightening...I have approximately 5 kinds of salsa lurking in various,and often hidden, spaces: Paul Newman's Own, Harry & David mango, H&D olive, Pace (of course), oh yeah...Costena (with atilde sp? N) and of course there's jalapeno tampenade...maybe even some others.hmm..time to clean hefferAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33779161.post-69725954853181288362008-01-16T07:25:00.000-08:002008-01-16T07:25:00.000-08:00I love the new look!I love the new look!Ryanhttps://www.blogger.com/profile/00021755403005258279noreply@blogger.comtag:blogger.com,1999:blog-33779161.post-6560434249749852052008-01-16T04:09:00.000-08:002008-01-16T04:09:00.000-08:00I'm going to look through my drawers ........ now!...I'm going to look through my drawers ........ now!Daddy Papersurferhttps://www.blogger.com/profile/06229588740716431666noreply@blogger.comtag:blogger.com,1999:blog-33779161.post-46173033229721599412008-01-15T22:03:00.000-08:002008-01-15T22:03:00.000-08:00This stuff is tasty, but not very hot. I used to d...This stuff is tasty, but not very hot. I used to drink the stuff. ;-)Kimchiheadhttps://www.blogger.com/profile/10707746819782185517noreply@blogger.comtag:blogger.com,1999:blog-33779161.post-22587854204947952122008-01-15T19:55:00.000-08:002008-01-15T19:55:00.000-08:00Oh you will not regret it . . .Oh you will not regret it . . .Cowgirl Bettyhttps://www.blogger.com/profile/17670964733062560168noreply@blogger.comtag:blogger.com,1999:blog-33779161.post-65885638405586301542008-01-15T19:38:00.000-08:002008-01-15T19:38:00.000-08:00Now, for a singleton who tends to rely on popcorn ...Now, for a singleton who tends to rely on popcorn for dinner this may be a culinary stretch ... but now I feel compelled to find myself a jar of Huy Fong's finest. At least the rest of my neglected condiments will have some good company. ;-)tNbhttps://www.blogger.com/profile/16440546073795627807noreply@blogger.com